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Hours & Location

5230 S. Harper Ave,
Chicago, IL 60615

773.420.3735
info@cantinarosa.com

Wednesday & Thursday
5:00 pm to 11:00 pm

Friday & Saturday
5:00 pm to 12:00 am

Sunday
5:00 pm to 10:00 pm


Welcome to Cantina Rosa ! Please take a moment to read our restaurant's policies. We require a $15 per person deposit when making the reservation, which is applied to the final bill. Deposits are non-refundable if canceled within 24 hours. As a courtesy to all our guests, we allow 90 minutes for all of our reservations and a 15-minute grace period for late arrivals. A gratuity of 20% is applied to parties of 5 or more.  All guests must be 21+ to enter the bar. Cantina Rosa does not accept cash payments.

About Us

We humbly thank our Latino team members for their unwavering support and for being true Black Culture ambassadors. Your contributions have played an essential role in shaping Virtue into what it is today. Your dedication to hospitality and the passion, care and unity you bring to our daily vision means the world to us. We are deeply grateful for all that you do. Cantina Rosa is destined to be a community gem, and we couldn't be prouder to have you at the forefront, representing your culture with pride and grace. 

A heartfelt thank you goes out to our talented designer, Erin Boone of Boone Interiors. Your creativity has genuinely breathed life into our space, and we are so grateful for your vision.

 We also want to recognize the incredible efforts of our graphic design team, Jason Caldeira, along with the brilliant minds at Nerve Collective. Your dedication and artistic flair have truly enriched our brand, and we appreciate everything you do.

We cannot overlook our steadfast general contractor, Roy Appukuttanof Zar Construction. Your exceptional craftsmanship and unwavering commitment have made such a positive impact on our journey.

A sincere thank you to our dear friends and millwork team, John and Doug Durbin of Exclusive Woodworking and Nuhaus. Your support and talent mean so much to us.

We also wish to extend warm appreciation to our new friends, Hans Fedderke at Demeter, for your contributions through your millwork team.

Last but certainly not least, we are grateful to Paul McGee for your invaluable consulting on layout, technique, and flavor. Your insights have been instrumental in our development.

 Thank you all for being such an essential part of our journey.

 We could not have achieved this without each and every one of you.

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